We roasted up the last of the Brazil last week, and I’m working on replacing it right now. Coffee is a crop, so I’m looking over the fresh produce, trying to decide what’s best. Look for a new coffee in the coming weeks.

In the mean time, for those of you who were using the Brazil for espresso, try the Organic Bolivia. It has a heavy body that stand up well to espresso extraction as well as some sweet, fruity notes.

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