I like to offer more variety than you’ll find today on the coffee page. I’ve been holding out, though,  for the new crop of Central American coffees (they typically start coming in this month). That’s right – coffee is a crop, a product of agriculture dependent on the vicissitudes of of weather, climate, and season.

But the wait is about over. I expect to receive some Colombian and Bolivian coffees this week in time to roast on Thursday. It’s always fun to get a new coffee in the roaster, and I’m looking forward to learning about these new flavors and aromas. I’m also looking forward to adding an organic and an organic/Fair Trade to the list.

So I’m happy to say that next time you  order “regular” I’ll have to ask you to be more specific.

This entry was posted on Monday, March 2nd, 2009 at 8:59 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.